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Orange & Fennel Salad

This is a delicous, flavorful and fresh salad that is ready in five minutes
Course Salad, Side Dish, Side Salad
Cuisine All around
Keyword Dairy-Free, Easy, Fresh, Gluten-Free, Healthy, Keto, Low Carb, Paleo
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients

For the salad

  • 1/2 Fennel shaved on a mandolin
  • 1 Orange peeled & separated
  • 1 Blood orange peeled & separeted
  • 1 hand full Sunflower sprouts

For the sauce

  • 1 tbsp Lemon juice
  • 1 tbsp Orange juice
  • A pinch of Sea salt
  • 1 tsp Rice vinegar
  • 1/2 tsp Fish sauce (otpional)

Instructions

For the salad

  • Peel and separate the blood orange and orange.
  • Shave the fennel using a mandolin.
  • Add oranges and fennel to a bowl together with the sunflower sprouts.

For the sauce

  • Combine lime juice, orange juice, rice vinegar, sea salt and fish sauce (is ufing) in a small bowl.
  • Drizzle the sauce over the salad and serve with main course.