Korean Beef Tartare (Gluten, Dairy, Grain Free & Low Carb)
This is a delicous recip erfo a korean beef tartare
Course Appetizer, Main Course, Starter Keyword Dairy-Free, Easy, Gluten-Free, Grain Free, Low Carb, Quick
Prep Time 5 minutes minutes Cook Time 10 minutes minutes
For the beef tartare
- 200 g Beef finely diced
- 2 tbsp Tamari or japanese soya sauce
- 2 tsp Rice vinegar
- 3/4-1 1/2 tsp Tabasco (depending on how spicy you like your food)
- 1 tsp Sesame oil
For the topping
- 1 scallion thinly sliced
- 1/2 Pear finely diced
- Furikake seasoning (or sesame seeds)
- Cilantro, to garnish
For the sauce (optional)
- 2 tbsp Plain yogurt
- 1-2 tsp Sriracha sauce
- 1/2 tsp Rice vinegar
Dice the beef as thin as you can (or according to preferences, some like the pices smaller some larger). Add to a bowl.
Add all ingredients for the beef tartare to the bowl and combine.
Slice the scallion and dice the pears.
Form small patties (four patties for a starter or two for a main course) and place the meat on plates and garnish with scallion, pear and furikake or sesame seeds.
Combine the ingredients for the for sauce in a bowl (if using) and serve with the beef tartare.