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Korean Beef Tartare (Gluten, Dairy, Grain Free & Low Carb)

This is a delicous recip erfo a korean beef tartare
Course Appetizer, Main Course, Starter
Cuisine Asian, Korean
Keyword Dairy-Free, Easy, Gluten-Free, Grain Free, Low Carb, Quick
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2


For the beef tartare

  • 200 g Beef finely diced
  • 2 tbsp Tamari or japanese soya sauce
  • 2 tsp Rice vinegar
  • 3/4-1 1/2 tsp Tabasco (depending on how spicy you like your food)
  • 1 tsp Sesame oil

For the topping

  • 1 scallion thinly sliced
  • 1/2 Pear finely diced
  • Furikake seasoning (or sesame seeds)
  • Cilantro, to garnish

For the sauce (optional)

  • 2 tbsp Plain yogurt
  • 1-2 tsp Sriracha sauce
  • 1/2 tsp Rice vinegar


  • Dice the beef as thin as you can (or according to preferences, some like the pices smaller some larger). Add to a bowl.
  • Add all ingredients for the beef tartare to the bowl and combine.
  • Slice the scallion and dice the pears.
  • Form small patties (four patties for a starter or two for a main course) and place the meat on plates and garnish with scallion, pear and furikake or sesame seeds.
  • Combine the ingredients for the for sauce in a bowl (if using) and serve with the beef tartare.