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Champagne Chocolate Truffles (Vegan & Sugar Free)

These champagne chocolate truffles are rich, decandent and super dlicous.
Course Dessert, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Refined-Sugar-Free, Sugar Free
Prep Time 10 minutes
Resting Time 3 hours
Total Time 3 hours 10 minutes
Servings 12


  • 250 g Sugar free dark chocolate
  • 100 ml Heavy cream or full fat coconut cream
  • 1/2 dl Champagne or sparkling wine
  • Cacao powder, for coating (optional)


  • Add cling film in a baking dish or pan (I used a 19*11). Make sure the cling film fold over the edges so it doesnt fall down when you add the batter.
  • Heat the cream/coconut milk over low/medium heat until warm.
  • Add the roughly chopped chocolate to a bowl and pour the warm cream over it. Stir until the chocolate has melted.
  • Add the champagne and stir again.
  • Add the batter to the prepared baking pan and spread evenly using a silicon spatula.
  • Put in the fridge for at least 3 hours for the chocolate truffle to set.
  • Take out of the fridge, slice into 12 slices.
  • Put cacao powder on a plate and dip the chocolate truffles in it (optional).
  • Store in a food container in the fridge.