Spicy Chicken Tacos (Gluten Free)
This is a recipe for a spicy and delicious taco that is tasty yet fresh and flavorful
Servings 6 tacos
- 6 Gluten free taco bread
- 200 g Chicken fillet diced
- A drizzle of Olive oil
- 1 tsp Cajun pepper
- 1 tsp Paprika powder
- 1/2 tsp Lemon juice
- 1/2 can Black beans rinsed and washed
- 1/2 package Feta cheese crumbled
- 1/2-1 Mango diced
- 2-3 tbsp Pickled red onion
- Salsa, to top
- Cilantro, to top
Preheat the oven to 75 degrees.
Preheat a nonstick pan over medium heat with some olive oil.
Add the chicken, cajun pepper, cajun pepper, paprika powder and lemon juice to the pan and fry for a few minutes. Just until the chicken is browned and perfectly done inside.
Peaheat another non stick pan at the same time and fry tortilla bread just until browned, then put in the oven to keep warm.
When the chicken is ready and the bread is fried and warm serve with diced mango, black beans, crumbled feta cheese and pickled onion.