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Spicy Chicken Tacos (Gluten Free)

This is a recipe for a spicy and delicious taco that is tasty yet fresh and flavorful
Course Afternoon Snack, Appetizer, Main Course, Main Dish, Pre Dinner Snack, Tacos
Cuisine Mexican
Keyword Easy, Gluten-Free, Quick
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 tacos


  • 6 Gluten free taco bread
  • 200 g Chicken fillet diced
  • A drizzle of Olive oil
  • 1 tsp Cajun pepper
  • 1 tsp Paprika powder
  • 1/2 tsp Lemon juice
  • 1/2 can Black beans rinsed and washed
  • 1/2 package Feta cheese crumbled
  • 1/2-1 Mango diced
  • 2-3 tbsp Pickled red onion
  • Salsa, to top
  • Cilantro, to top


  • Preheat the oven to 75 degrees.
  • Preheat a nonstick pan over medium heat with some olive oil.
  • Add the chicken, cajun pepper, cajun pepper, paprika powder and lemon juice to the pan and fry for a few minutes. Just until the chicken is browned and perfectly done inside.
  • Peaheat another non stick pan at the same time and fry tortilla bread just until browned, then put in the oven to keep warm.
  • When the chicken is ready and the bread is fried and warm serve with diced mango, black beans, crumbled feta cheese and pickled onion.