White Asparagus with Prosciutto (Gluten & Grain Free, Low Carb)
This is a delicous and easy recipe for white asparagus
- 6 White asparagus shaved and trimmed
- 4 slices Prosciutto
- 2 tbsp Balsamic vinegar
- 1 tsp Honey
- 1 tsp Dijon mustard
- Parmesan, to top shaved
Remove the lower woody part of the aspargus by snipping it off where it breaks.
Shave the outer layer using a potato peeler to peel off the outer tough layer.
Bring water to a boil with some salt in a big pot.
Add the asparagus and boil just until Al Dente.
Meanwhile combine the balsamic vinegar, honey and dijon mustard in a small bowl.
When the asparagus is ready put on two plates (or one if serving as a side dish) and add teh prosciutoo on top, drizzle with balsamic vinegrette and add shaved parmesan on top.