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White Asparagus with Prosciutto (Gluten & Grain Free, Low Carb)

This is a delicous and easy recipe for white asparagus
Course Appetizer, Side Dish, Starter
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Low Carb, Quick
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2


  • 6 White asparagus shaved and trimmed
  • 4 slices Prosciutto
  • 2 tbsp Balsamic vinegar
  • 1 tsp Honey
  • 1 tsp Dijon mustard
  • Parmesan, to top shaved


  • Remove the lower woody part of the aspargus by snipping it off where it breaks.
  • Shave the outer layer using a potato peeler to peel off the outer tough layer.
  • Bring water to a boil with some salt in a big pot.
  • Add the asparagus and boil just until Al Dente.
  • Meanwhile combine the balsamic vinegar, honey and dijon mustard in a small bowl.
  • When the asparagus is ready put on two plates (or one if serving as a side dish) and add teh prosciutoo on top, drizzle with balsamic vinegrette and add shaved parmesan on top.