Preheat a nonstick pan over medium heat with some sesame oil.
Add the garlic clove and minced ginger and fry for 1-2 minutes.
Meahwhile stir together the miso, tamari, rice vinegar, mirin in a small bowl.
Add in the oyster mushrooms, half of the red chili and the sauce to the pan and let it fry until softened and golden.
Meanwhile preheat another frying pan and fry the broccoli in some sesame oil until browned and a little softened, but still crunchy.
When the broccoli is done add some more sesame oil, the cauliflower rice, lime juice and let it fry for just 1 minutes until it's a little browned and warm.
Place everything in two bowls. Garnish with cilantro, mint and more red chili.