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Chocolate & Tahini Cookies (Gluten & Sugar Free)

These cookies are crunchy, tasty and so easy and quick to make
Course Baking, Dessert, Healthy Dessert, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Dairy-Free, Gluten-Free, Oil Free, Refined-Sugar-Free, Sugar Free
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 8 cookies


  • 2 dl Oats
  • 1 dl Oat flour
  • 4-5 tbsp Cacao powder
  • 2 Eggs
  • 1 dl Tahini
  • 1 tbsp Plant based milk (if needed)
  • 1 tsp Sea salt + more to top
  • 2-3 tbsp Stevia granular sugar


  • Preheat the oven to 175 degrees Celsius.
  • Combine all the ingredients in a bowl. If the dough is too dry add 1 tablespoon of plant based milk. Form 6-8 equally sized cookies (flat) and place on a parchment covered baking sheet.
  • Bake in the middle of the oven for 10.12 minutes.
  • Take out of the oven and sprinkle with sea salt (if using).
  • Let them cool for a few minutes before eating.