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Sweet Potato Hash Browns with Prawns (Gluten Free)

These delcious small hash brown bites are perfect to serve as appetizers or finger food
Course Appetizer, Finger Food, Pre Dinner Snack
Cuisine All around
Keyword Easy, Gluten-Free, Quick
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8


  • 1/2-1 Sweet potato (depending on the size)¬†grated
  • 1+1 tsp Salt
  • 8 Prawns
  • 1 Garlic clove (optional)
  • 1/2 dl Creme Fraiche or Plain yogurt
  • 1 tbsp Fresh mint finely chopped
  • 1 tsp Lemon juice
  • 1 tsp Lemon zest
  • 1/4 package Feta cheese


  • Preheat a nonstick pan over medium heat with some olive oil.
  • Preheat a grill pan over medium/high heat with some olive oil.
  • Meanwhile combine the creme fraiche/yogurt, lemon juice, lemon zest and fresh mint in a small bowl. Set aside.
  • Grate the sweet potato and combine with salt.
  • Form small patties out of the sweet potato and add to the nonstick pan, fry for 2-4 minutes on each side until golden brown. Don't flip too early, then they might break.
  • Pat dry the prawns using a paper towl.
  • When you have flipped the hash browns add the prawns and garlic (if using) to the grill pan and fry for 1-2 minutes on each side.
  • When sweet potato hash browns are ready put on a plate, top with the mint dressing, add a prawns on top of each hash brown and the add crumbled feta cheese on top.