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Easy Flatbread Pizza with Cherry Tomatoes, Mozzarella & Pesto (Gluten Free)

This flatbread pizza is great to make for a quick, easy and delicious appetizer or main course.
Course Appetizer, Main Course, Pre Dinner Snack, Starter
Cuisine Italian
Keyword Easy, Gluten-Free, Quick
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients

For the flatbread

  • 2 dl Gluten free all purpose flour
  • 1 dl Greek yogurt
  • 1 tsp Baking powder
  • Sea salt, to taste

For the topping

  • 10 Cherry tomatoes divided in half or quartered
  • 1 Mozzarella cut in smaller pieces
  • 2 tbsp Pesto
  • Arugula, to taste
  • Fresh basil, to taste roughly chopped
  • Fresh mint, to taste roughly chopped

Instructions

  • Cut the cherry tomatoes and mozzarella in smaller pieces. Add pesto and combine until all the tomatoes and mozzarella is covered in pesto. Set aside.
  • Preheat a grill pan (or regular pan) over medium heat with some olive oil in it.
  • Combine the ingredients for the flatbread in a bowl and kneed the dough using your hand.
  • Divide the dough in two if makeing smaller pizzas or keep the dough in one piece if making one pizza.
  • Add some flour on a flat and clean surface. Flatten the doughs with your hands or with a rolling pin. It should be about 1/2 cm thick.
  • Add the flatbread pizza to the pan and fry for 2-3 minutes, until grill marks start to form. Flip and fry on the other side.
  • Place the flatbread pizza crust on a plate and add the tomato/mozzarella topping. Top with arugula, basil and mint.
  • Serve warm.