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Blueberry Skillet Crumble Pie (Gluten, Sugar, Dairy & Oil Free)

This is a delicous, easy and healthy blueberry pie that is easy and quick to make
Course Breakfast, Dessert, Healthy Snack, Sweet Snack
Cuisine All around
Keyword Dairy-Free, Gluten-Free, Oil Free, Refined-Sugar-Free, Sugar Free
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2


For the filling

  • 250 g Blueberries (fresh or frozen)
  • 1 tsp Poatato starch
  • 1-1 1/2 tbsp Stevia granular sugar
  • 1 tsp Cinnamon

For the crumble

  • 2 dl Oats
  • 2 tsp Unsweetened apple sauce
  • 1 Egg white
  • 3-4 drops Stevia vanilla drops (or 1/2-1 tsp vanilla extract)
  • 1/2 tsp Cinnamon (optional)


  • Preheat the oven to 200 degrees Celsius.
  • Add all the ingredients for the filling in a bowl and mix to combine.
  • Place in a iron skillet or an oven safe baking dish.
  • Combina all the ingredients for the crumble. Taste to check if more seasoning is needed.
  • Top the blueberries with the crumble. Make sure to make an even layer and not leaving too thick pieces anywhere.
  • Bake in the oven for 20 minutes, until the crumble is golden brown.
  • Serve as is, with greek yogurt or ice cream.