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Baked Cod with Watermelon & Feta Cheese Salad (Gluten, Grain, Oil Free & Low Carb)

This is a fresh, easy, quick and super delicious summer dish
Course Main Course, Main Dish
Cuisine All around
Keyword Easy, Fresh, Gluten-Free, Grain Free, Healthy, Low Calorie, Low Carb, Oil Free, Quick
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2


  • 2 Cod fillets
  • Sea salt, to taste
  • Watermelon salad
  • 1 Scallion thinly sliced


  • Preheat the oven to 150 degrees Celcius.
  • Season the cod fillets with sea salt and black pepper according to taste.
  • Place in an oven safe baking dish and bake in the oven for 12-15 minutes (untit the inner temperature is 55-57 degrees Celcius).
  • Meanwhile prepare the watermelon salad according to the recipe.
  • When the fish is done place it on two plates and serve with watermelon and feta cheese salad and top with thinly sliced scallion.