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Grilled Vegetable Bites with Mozzarella & Pesto (Gluten, Grain Free & Low Carb) From Front
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Grilled Vegetable Bites with Mozzarella & Pesto (Gluten, Grain Free & Low Carb)

This is a fresh, easy and super delicious finger food, appetizer or side dish
Course Appetizer, Finger Food, Side Dish
Cuisine Mediterranean
Keyword Easy, Gluten-Free, Grain Free, Low Carb, Quick
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 bites

Ingredients

  • 1-2 Aubergines (16 slices in total)
  • 1 Red bell pepper cored and sliced into 1/2 cm thick slices
  • 1 Mozzarella (sliced into 8 slices)
  • 8 tsp Pesto
  • 8 Basil leafs
  • Olive oil, to grill/fry

Instructions

  • Preheat the grill or a grill pan.
  • Slice the aubergine, red bell pepper and mozzarella.
  • Brush the grill or grill pan with some olive oil.
  • Grill or fry the aubergine or red bell pepper until grill marks start to form and the vegetables starts to get warm and tender.
  • When the vegetables are done place 8 slices of aubergine on a plate. Top with a slice of mozzarella, a basil leaf and a slice of red bell pepper. Add another slice of aubergine on top. Top with pesto and serve warm.