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Rhubarb & Peach Salsa

This is a savory rhubarb and peach salsa that is perfect to serve with both fish, chicken and meat.
Course Salsa
Cuisine All around
Keyword Dairy-Free, Easy, Gluten-Free, Healthy, Low Carb, Quick, Vegan
Prep Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Servings 1 jar


  • 2 stems Rhubarb thinly sliced or diced
  • 1-1 1/2 Peach diced
  • 1/2 Red onion finely chopped
  • 1/2-1 Red chili (optional) minced
  • 2 tbsp Red wine vinegar
  • 1 tbsp Balsamic vinegar
  • 1/2-1 tbsp Fiber syrup, agave or honey
  • 1/2-1 tbsp Olive oil
  • Cilantro, to taste (or other fresh herbs like parsley or mint) finely chopped
  • Sea salt, to taste
  • Black pepper, to taste


  • Slice or dice the rhubarb and put in a bowl.
  • Dice the peach and add to the bowl.
  • Chop the cilantro (or any other herbs you're using) and add to the bowl.
  • Add olive oil, red wine and balsamic vinegar to the bowl and mix to combine.
  • Add sea salt, black pepper and fiber syrup/agave/honey and combine.
  • Taste to check if more seasoning is needed.
  • Place in a jar, put in the fridge and let it marinate for at least 20 minutes (but preferably even longer) if you have time.
  • Serve with your favorite protein, add on tacos or to your salad.