Summer Fruit & Scallop Ceviche (Gluten, Grain, Oil Free & Low Carb)
This is a fresh and light ceviche using summer fruits and scallops.
- 6 Scallops cleaned, muscles removed and cut into 4 pieces each
- 4 Strawberries quartered
- 1/2 Mango diced
- 4 Sugar snaps thinly sliced
- 1/2 Scallion (white part) thinly sliced
- 1 tbsp Tamari
- 1 Lime juiced
- Furikake seasoning (or sesame seeds), to top
- Basil, to top
Clean, rinse and remove the muscle (unless already removed) from the scallops. Pat dry using a paper towl.
Cut each scallop into four pieces and place in a bowl.
Add lime juice and tamari and combine.
Next add strawberries, mango, sugar snaps and scallion to the bowl and combine again.
Place on two plates, top with furikake seasoning (or sesame seeds) and basil.