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Summer Fruit & Scallop Ceviche (Gluten, Grain, Oil Free & Low Carb)

This is a fresh and light ceviche using summer fruits and scallops.
Course Appetizer, Side Dish, Starter
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Healthy, Low Calorie, Low Carb, Oil Free, Quick
Prep Time 5 minutes
Total Time 5 minutes
Servings 2


  • 6 Scallops cleaned, muscles removed and cut into 4 pieces each
  • 4 Strawberries quartered
  • 1/2 Mango diced
  • 4 Sugar snaps thinly sliced
  • 1/2 Scallion (white part) thinly sliced
  • 1 tbsp Tamari
  • 1 Lime juiced
  • Furikake seasoning (or sesame seeds), to top
  • Basil, to top


  • Clean, rinse and remove the muscle (unless already removed) from the scallops. Pat dry using a paper towl.
  • Cut each scallop into four pieces and place in a bowl.
  • Add lime juice and tamari and combine.
  • Next add strawberries, mango, sugar snaps and scallion to the bowl and combine again.
  • Place on two plates, top with furikake seasoning (or sesame seeds) and basil.