Go Back

Halloumi Tacos (Vegetarian, Gluten & Grain Free)

These halloumi tacos arre perfect to serve as appetizers, starters or main course.
Course Appetizer, Main Course, Starter
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Quick, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 tacos


  • 4 Tortillas
  • 1 package Halloumi sliced
  • 1/2 Red bell pepper sliced
  • 1/2 Yellow bell pepper sliced
  • 1 Red onion cut into wedges
  • 1 Scallion thinly sliced
  • 1 Avocado sliced
  • 4 tbsp Sour cream or creme fraiche
  • 1 Lime cut into wedges
  • Cilantro, to top
  • Olive oil, to fry


  • Preheat a grill pan over medium heat with some olive oil in it.
  • Slice the scallion, peel, pit and slice the avocado. Put the sour cream or creme fraiche in a bowl.
  • Add the red onion to the grill pan and fry it for 2 minutes.
  • Add the bell pepper and fry for 2 minutes.
  • Flip both red onion and bell pepper and fry for another 2-3 minutes.
  • Tacke out of the grill pan.
  • Add the halloumi and fry for 1-2 minutes on each side, until grill marks start to form.
  • When the halloumi is done take it out of the grill pan and add the tortillas on at a time.
  • Fry for 20-30 seconds on each side, until grillmarks form.
  • Arrange the tacos by adding red bell pepper at the bottom. Then top with halloumi, red onion, scallion, avocado and cilantro. Serve with creme fraich or sour cream on the side.