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Chilled Galia Melon Soup (Gluten, Grain, Oil Free & Low Carb)

This is a fresh and delicous chilled soup that can be served as an appetizer or starter
Course Appetizer, Starter
Cuisine All around
Keyword Easy, Fresh, Gluten-Free, Grain Free, Light, Oil Free, Quick
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4


  • 3 dl Galia melon diced
  • 1 dl Cucumber peeled and diced
  • 1/2-1 Lemon juiced
  • 6-10 Basil leafs
  • 1 tsp Fiber syrup, agave or honey (optional)
  • Sea salt, to taste
  • Black pepper, to taste
  • 4 slices Bresaola


  • Preheat the oven to 250 degrees Celcius.
  • Place the bresaola slices on a parchment coverd baking sheet and bake in the oven for approximately five minutes. Keep an eye on the bresaola so they don't burn.
  • Meanwhile add the rest of the ingredients to a high speed blender and mix until smooth. Taste to check if more seasoning is needed.
  • Take out the bresaola chips from the oven and let them rest for five minutes.
  • Pour into four small glasses or two bowls and top with bresaola chips.