Chilled Galia Melon Soup (Gluten, Grain, Oil Free & Low Carb)
This is a fresh and delicous chilled soup that can be served as an appetizer or starter
- 3 dl Galia melon diced
- 1 dl Cucumber peeled and diced
- 1/2-1 Lemon juiced
- 6-10 Basil leafs
- 1 tsp Fiber syrup, agave or honey (optional)
- Sea salt, to taste
- Black pepper, to taste
- 4 slices Bresaola
Preheat the oven to 250 degrees Celcius.
Place the bresaola slices on a parchment coverd baking sheet and bake in the oven for approximately five minutes. Keep an eye on the bresaola so they don't burn.
Meanwhile add the rest of the ingredients to a high speed blender and mix until smooth. Taste to check if more seasoning is needed.
Take out the bresaola chips from the oven and let them rest for five minutes.
Pour into four small glasses or two bowls and top with bresaola chips.