Chilled Galia Melon Soup (Gluten, Grain, Oil Free & Low Carb)
This is a fresh and delicous chilled soup that can be served as an appetizer or starter
Servings 4
Ingredients
- 3 dl Galia melon diced
- 1 dl Cucumber peeled and diced
- 1/2-1 Lemon juiced
- 6-10 Basil leafs
- 1 tsp Fiber syrup, agave or honey (optional)
- Sea salt, to taste
- Black pepper, to taste
- 4 slices Bresaola
Instructions
- Preheat the oven to 250 degrees Celcius.
- Place the bresaola slices on a parchment coverd baking sheet and bake in the oven for approximately five minutes. Keep an eye on the bresaola so they don't burn.
- Meanwhile add the rest of the ingredients to a high speed blender and mix until smooth. Taste to check if more seasoning is needed.
- Take out the bresaola chips from the oven and let them rest for five minutes.
- Pour into four small glasses or two bowls and top with bresaola chips.