Go Back

Spicy Shrimp Salad (Gluten, Grain Free & Low Carb)

This is a delicious, flavorful and healthy salad with spricy shrimps.
Course Healthy Salad, Main Course, Salad
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Healthy, Low Carb, Quick
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 bowl


  • 1/2 Romaine lettuce head sliced
  • 150 g Shrimps peeled
  • 1/2-1 Green chili minced
  • 1-2 Lime juiced
  • A bunch of Cilantro chopped
  • 1 tbsp Fish sauce
  • 1 Scallion thinly sliced
  • A hand full of Bean sprouts
  • 1/2 Mango peeled and diced
  • 2-3 tbsp Peanuts

For the wasabi dressing

  • 4-5 tbsp Plain yogurt
  • 1/4-1 tsp Wasabi (depending on how strong you prefer your dressing)
  • 1 tsp Agave or honey
  • 1/2 tsp Lime juice


  • Start by peeling the shrimps and putting them in a bowl.
  • Add minced chili, lime juice, fish sauce and cilantro.
  • Next make the yogurt sauce by combining the ingredients in a small bowl. Set aside.
  • Preheat a nonstick pan over medium heat. Add the peanuts and roast until golden brown. Stir regularly making sure they don't burn.
  • Slice the romaine lettuce salad and place at the bottom of a bowl.
  • Next add the sliced scallion, diced mango and bean sprouts.
  • Top with shrimps and roasted peanuts and serve with the wasabi dressing.