Spicy Shrimp Salad (Gluten, Grain Free & Low Carb)
This is a delicious, flavorful and healthy salad with spricy shrimps.
Servings 1 bowl
- 1/2 Romaine lettuce head sliced
- 150 g Shrimps peeled
- 1/2-1 Green chili minced
- 1-2 Lime juiced
- A bunch of Cilantro chopped
- 1 tbsp Fish sauce
- 1 Scallion thinly sliced
- A hand full of Bean sprouts
- 1/2 Mango peeled and diced
- 2-3 tbsp Peanuts
For the wasabi dressing
- 4-5 tbsp Plain yogurt
- 1/4-1 tsp Wasabi (depending on how strong you prefer your dressing)
- 1 tsp Agave or honey
- 1/2 tsp Lime juice
Start by peeling the shrimps and putting them in a bowl.
Add minced chili, lime juice, fish sauce and cilantro.
Next make the yogurt sauce by combining the ingredients in a small bowl. Set aside.
Preheat a nonstick pan over medium heat. Add the peanuts and roast until golden brown. Stir regularly making sure they don't burn.
Slice the romaine lettuce salad and place at the bottom of a bowl.
Next add the sliced scallion, diced mango and bean sprouts.
Top with shrimps and roasted peanuts and serve with the wasabi dressing.