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Strawberry & Mascarpone Dessert with Elderflower (Gluten, Grain Sugar Free & Low Carb)

This is a delicous and fresh summer dessert that is ready in only 15 minutes and easy to make.
Course Dessert, Healthy Dessert, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Healthy, Low Carb, Quick, Refined-Sugar-Free, Sugar Free
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2


  • 2000 g Strawberries
  • 3-4 Stevia vanilla drops
  • 2-3 tbsp Water
  • 1-2 tsp Stevia granular sugar (for the sauce, if you prefer it sweeter)
  • 1 dl Mascarpone
  • 1 dl Greek yogurt (or more mascarpone)
  • 1/2-2 tbsp Concentrated elderflower juice (sugar free)
  • 1-2 tsp Stevia granular sugar

For the topping

  • 2-3 Strawberries sliced
  • 4-5 Salted and roasted almonds roughly chopped


  • Place the strawberries in a pot with 2-3 tbsp of water in it. Let it shimmer for 10-15 minutes, until the strawberries are soft and the water has evaporated.
  • Meanwhile combine mascarpone, greek yogurt, stevia sugar and elderflower juice in a bowl. Taste to check if you prefer more elderflower juice.
  • Slice and chop the strawberries and almonds.
  • When the stawberry sauce is ready place it at the bottom of two high glasses.
  • Add the mascarpone and yogurt cream in the middle.
  • Place the sliced strawberries facing the outside of the glass in a circle.
  • Top with chopped almonds.