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Råraka with Chantarelles/Swedish Hash Brown with Chantarelles (Vegetarian, Gluten Free & Low Carb)

This is a dish that is perfect to serve for brunch, lunch or as a starter
Course Appetizer, Lunch, Starter
Cuisine Swedish
Keyword Easy, Gluten-Free, Low Carb, Quick, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2


  • 5 Potatoes grated
  • 1/2 dl Creme Fraiche or Smetana
  • 150 g Chantarelles rinsed and cleaned
  • 3-4 tbsp Västerbotten ost (or any other flavorful cheese like parmesane, gruyere or peccorino) grated
  • 1 tbsp Red onion finely chopped
  • 1 tbsp Chives finely chopped
  • Olive oil, to fry
  • Sea salt, to taste


  • Preheat a nonstick pan over medium heat with some olive oil.
  • Preheat another nonstick pan over medium heat with some olive oil.
  • Grate the potatoes and squeeze out the excess water. Squeexe out as much water as you can. Place it back in a bowl and and sea salt according to taste.
  • Add the rinsed and washed chantarelles to the first pan. Let them fry on medium heat until the water has evaporated. Then season with sea salt and white pepper according to taste. Stir regularly and fry until golden brown.
  • Form two larg or four smaller rårakor/hash browns. Make them quite thin, about 2-3 mm. Fry them in the pan until golden brown on the first side. This take about 2-4 minutes, don't flip or touch before that, then they might break.
  • When they are golden brown flip and fry on the other side for another 2-3 minutes. Until golden brown and the potatoes are soft and eatable.
  • Meanwhile chop the red onion and chives.
  • Place on two/four plates and top with creme fraiche or smetana.
  • Add the fried chantarelles on top of the råraka/hash browns.
  • Top with grated cheese, red onion and chives. Serve warm.