Go Back

Swedish Shrimp Toast

Course Brunch, Lunch, Starter
Cuisine Swedish
Keyword Easy, Healthy, Quick
Prep Time 10 minutes
Total Time 10 minutes
Servings 2


  • 2 slices (Gluten Free) Bread
  • 2 Lettuce leafs
  • 4 Radishes thinly sliced
  • 200 g Shrimps (weight after peeling)
  • 2 Eggs
  • 1 dl Creme Fraiche
  • 1-2 tsp Dijon mustard (depending on how spicy you prefer it)
  • Mayonnaise, to taste (optional, I did not use it)
  • 1-2 tsp Lemon juice
  • 1+1 tbsp Chives finely chopped
  • 1/2 small Red onion finely chopped
  • Sea salt, to taste
  • Black pepper, to taste
  • 3-4 tbsp Fish roe


  • Boil the eggs for 9-11 minutes depending on how hard boiled you prefer them.
  • When the eggs are ready preheat a nonstick pan over medium heat with some olive oil.
  • Fry the bread for 2-3 minutes on each side, until golden brown and crunchy.
  • Meanwhile peel the shrimps and set aside.
  • Combine the ingredients for the dressing in a bowl (saving one tablespoon of the chives for later).
  • Peel the eggs and cut in two.
  • When the bread is ready arrange the toast by putting lettuce at the bottom, followed by the sliced radishes.
  • Divide the shrimps between the two toast, top with dressing, fish roe, egg and sprinkle more chives on top.
  • Serve while the bread is warm.