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Asian Style Tuna Steak (Paleo, Keto & Low Carb)

This is a delicious, easy and super delicious recipe for a tuna streak
Course Main Course, Side Dish, Starter
Cuisine Asian
Keyword Easy, Gluten-Free, Grain Free, Healthy, Keto, Low Carb, Paleo, Quick
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 250 g Tuna steak
  • 1 tsp Sesame oil
  • A hand full of Green leafs
  • 1 Scallion (both green and white part) thinly sliced
  • 1/4-1/2 Red chili thinly sliced
  • Furikake, to taste

For the dressing

  • 2 tbsp Tamari
  • 1/2-1 tsp Fresh ginger minced
  • 1/2 Lemon juiced
  • 1/2 tsp Sesame oil

Instructions

  • Preheat a nonstick pan over medium high heat with some sesame oil.
  • When the pan is really hot sear the tuna steak for 30-60 seconds on each side (depending how raw you prefer it, but Don't fry it for too long so it gets dry and boring).
  • Meanwhile combine the ingredients for the dressing in a bowl.
  • Place green leafs on one or two plates.
  • Slice the seared tuna and either place everything on one plate or divide equally between two plates.
  • Top with scallion, red chili and furikae seasoning and serve with the dressing on the side.