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Fig Coffee Cake (Gluten & Refined Sugar Free)

This is a tender and moist coffee cake with figs that is perfect to serve as a snack or dessert
Course Afternoon Snack, Breakfast, Dessert, Healthy Dessert, Healthy Snack, Sweet Snack
Cuisine All around
Keyword Easy, Gluten-Free, Healhty, Refined-Sugar-Free, Sugar Free
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9


For the streusel

  • 1 1/2 dl Oat flour
  • 1 dl Oats
  • 1/2-1 dl Stevia granular sugar
  • 1 tsp Cinnamon
  • 2 Figs finely diced
  • 3 tbsp Coconut oil melted and slightly cooled
  • 1 tbsp Apple sauce (or more coconut oil)

For the cake

  • 4 dl Oat flour
  • 1 dl Rice flour
  • 2 tsp Baking powder
  • 1/3 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tbsp Coconut oil
  • 3/4 dl Apple sauce
  • 1 1/2 dl Greek yogurt (or similar)
  • 2 dl Stevia granular sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 5 Figs finely diced


  • Preheat the oven to 175 degrees Celcius.
  • Line a 31*18 (or similar) baking pan with parchment paper.
  • Start by making the streusel by combining all the ingredients in a bowl. Set aside.
  • Next add eggs and sugar into a blender or a bowl and whisk until fluffy and fully combined.
  • Add the yogurt, apple sauce, vanilla extract and coconut oil and mix until incorporated.
  • Combine oat flour, rice flour, baking powder, baking soda and salt in a separate bowl and mix well.
  • Add the dry ingredients to the wet and mix until you have a smooth batter.
  • Gently fold in the diced figs into the batter.
  • Add the batter to the lined baking pan.
  • Add the streusel on top and press it down a little bit gently to make sure it sticks to the cake.
  • Bake in the oven for 40-45 minutes, until an inserted toothpick comes out clean.
  • Let it cool before removing it from the pan and cutting it.