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Plum Cobbler (Vegan, Gluten, Sugar Free & Low Carb) From Above
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Plum Cobbler (Vegan, Gluten, Sugar Free & Low Carb)

This is an easy and super delicious plum cobbler that can be served both for breakfast, afternoon snack or dessert.
Course Afternoon Snack, Breakfast, Dessert
Cuisine All around
Keyword Easy, Gluten-Free, Low Carb, Quick, Refined-Sugar-Free, Sugar Free, Vegan
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 5

Ingredients

For the filling

  • 15-20 Plums pitted and sliced
  • 1/2-1 dl Stevia granulated sugar
  • 1 tsp Cinnamon
  • 1 tsp Cardamom

For the crust

  • 2 dl Almond flour
  • 1 dl Tapoica flour
  • 1 1/2 tsp Baking soda
  • 1/2-1 dl Stevia granulated sugar
  • 2 tbsp Apple sauce
  • 1 tbsp Coconut oil melted and slightly cooled
  • 2 tbsp Plant based milk

Instructions

  • Preheat the oven to 200 degrees Celsius.
  • Pit and slice the plums. Add the rest of the ingredients for the filling and toss to combine. Place in a skillet (18 cm) or a baking pan.
  • Combine the ingredients for the crust in a bowl and mix until you have a firm dough. Form five round and equally sized patties and place on top of the plums. Or just crumble the topping over the plums if prefered.
  • Bake in the oven for 25-30 minutes.