Asian Style Salmon Tacos (Gluten & Dairy Free)
These Asian style tacos are both tasty, flavorful and fresh at the same time. Perfect to serve either as appetizers or main course.
Servings 2 people
Ingredients
For the the salmon
- 2 Salmon fillets cut into cubes
- 1 tbsp Rice vinegar
- 1/2 tbsp Lemon juice
- 1 tbsp Tamari/soy sauce
- 1/2 tbsp Fiber syrup, honey or agave
- tsp Sambal oelek, to taste (optional)
For the tacos
- 4 Gluten free tortillas
- 20 g Fresh spinach
- 1 Avocado peeled, pitted and sliced
- 1/2-1 Red chili thinly sliced
- 1 Scallion (both white and green part) sliced
- Furikake seasoning or sesame seeds
Instructions
- Preheat the oven to 150 degrees Celsius.
- Combine rice vinegar, lemon juice, tamari/soy sauce, fiber syrup/honey/agave and sambal oelek (if using)in a bowl.
- Cut the salmon into dices and place in an oven safe baking pan. Pour the marinade over the salmon and stir to combine.
- Bake in the oven for 6-10 minutes, don't overbake so it gets dry.
- Meanwhile preheat a nonstick pan over medium heat.
- Prepare the topping by slicing the avocado, red chili and scallion.
- Fry the tortillas in the nonstick pan until warm (20-30 seconds or so).
- Assembly the tacos by placing fresh spinach at the bottom of the tortillas.
- Top with avocado, baked salmon, scallion, red chili and furikake seasoning.