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Cherry Clafoutis (Gluten & Sugar Free) In A round baking dish with parchment paper. Three slices cut in it. Shown from front
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Cherry Clafoutis (Gluten & Sugar Free)

This is a wonderful, creamy and tasty cherry clafoutis that is great to serve for breakfast, afternoon snack or dessert.
Course Afternoon Snack, Dessert, Sweet Treat
Cuisine French
Keyword Easy, Gluten-Free, Low Calorie, Sugar Free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8

Ingredients

  • 3/2 small/large Eggs
  • 1 dl Gluten free all purpose flour
  • 1 dl Milk (both dairy and dairy free works well)
  • 1 dl Cream (I used reduced fat with only 4% fat. You can use any cram you like)
  • 3-4 tbsp Sugar free granulated sweetener
  • 1 tbsp Coconut oil
  • 1/4 tsp Vanilla extract
  • 2 dl Cherries pitted and cut in half
  • Sugar free powdered sugar

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • Cover your baking dish/iron skillet with parchment paper or grease it with coconut oil/butter.
  • Combine flour and sweetener in a bowl.
  • Add milk, cream, eggs, vanilla and coconut oil and whisk until incorporated, smooth and slightly fluffy. Make sure there are no flour lumps left.
  • Place the pitted and sliced cherries in an even layer at the bottom of your baking dish. Pour the batter over the cherries.
  • Bake in the oven for 25-30 minutes, until it has set around the edges but still a bit wobbly in the middle and golden brown.
  • Take out and let it cool for a few minutes.
  • Top with sugar free powdered sugar. Serve warm or cold.