Go Back
Chia Pudding Tartelette (Vegan, Gluten & Sugar Free) On A Plate topped with fresh blueberries, figs, apricot and honey. Shown from Front Close Up
Print Pin

Chia Pudding Tartlet (Vegan, Gluten & Sugar Free)

This is a delicious, easy and healthy oat flour crust tartlet filled with chia pudding.
Course Afternoon Snack, Breakfast, Brunch, Healthy Dessert, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Low Fat, Sugar Free, Vegan, Vegan Friendly
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 25 minutes
Servings 1

Ingredients

For the chia pudding

  • 1 1/2 tbsp Chia seeds
  • 2 1/2 tbsp Plant based milk (I used almond)
  • 1/2 dl Vegan yogurt (or regular)
  • 4-5 drops Stevia vanilla drops
  • 1/3 tsp Cinnamon (optional)

For the crust

  • 1 dl Oat flour
  • 1 tsp Coconut oil melted and slightly cooled
  • 1-2 tsp Apple sauce
  • 2 tbsp Desiccated coconut

For the topping

  • 1 Fig slices or cut into wedges
  • 4-5 Blueberries
  • Agave/honey/fiber syrup, to taste

Instructions

  • Combine the ingredients for the chia pudding in a bowl. Place in the fridge for at least two hours.
  • Preheat the oven to 200 degrees Celsius.
  • Combine the ingredients for the crust in a bowl and mix using your hands until you have a firm dough. Add a little bit more apple sauce (or coconut oil) if the dough turns out too dry.
  • Grease a small tartlet mold and then add the crust by pressing it down evenly in the mold. Bake for 10-12 minutes.
  • Let the crust cool slightly or completely. Fill the tartlet with the chia pudding and top with figs, blueberries and honey, or any other topping of your choice.