Chocolate Covered Funfetti Popsicles (Vegan & Sugar Free)
These funfetti popsicles are a fun dessert idea that will be appreciated by both kids and adults
Servings 8 popsicles
Equipment
- Silikon molds
Ingredients
For the funfutti cake
- 1 Aquafaba egg (1/3 tsp aquafaba powder & 3 tbsp water)
- 1 dl Apple sauce
- 1/3 dl Nut butter (I used almond)
- 1 1/2 dl Oat flour
- 1 1/2 dl Rice flour
- 1/2-1 dl Stevia granular sugar
- 1/4 tsp Baking soda
- 1 tbsp Funfetti
For the topping
- 100 g White chocolate
- 100 g Dark chocolate
- 2-3 tsp Heart formed sprinkles
- 2-3 tbsp Round sprinkles
Instructions
- Preheat the oven to 175 degrees Celsius.
- Combine aquafaba powder and water in a small bowl.
- Add the aquafaba egg, apple sauce and blend for a few seconds.
- Add the nut butter to the blender and mix again.
- Combine oat flour, rice flour, stevia sugar and baking powder in a ball.
- Add the dry ingredients to the blender and mix until combined. The batter will be quite thick.
- Add funfetti to the batter and fold in using a spoon.
- Divide the batter into 4-8 ice cream silikon molds (depending on how big your molds are.
- Tap the molds against the countertop to remove air bubbles.
- Insert popsicle sticks and bake in the oven for 12-18 minutes (depending on how big you molds are).
- When done let them cool completely before removing them from the molds.
- When cooled melt dark and white chocolate in seperate bowls. (Preferably one at a time to make sure the chocolate is hot and melted when you dip the popsicles in it)
- Add the melted chocolate to a high glass, it make it easier to dip them.
- Dip half of the popsicles in dark chocolate and half in white.
- Add sprinkle quickly while the chocolate still is melted.