Chocolate Dutch Baby with Pears (Gluten, Dairy & Refined Sugar Free)
This dutch baby is both really easy to make, taste amazing and is healthy at the same time
Servings 1
Ingredients
For the dutch baby
- 1/2 dl Oat flour
- 1/2 dl Rice flour
- 1/2 dl Sorghum flour (or 1/4 more of oat and rice flour)
- 1/2 dl Cacao powder
- 1/2 tsp Salt
- 2 Eggs
- 3/4 dl Plant based milk
- 4-5 drops Stevia vanilla drops
- 1/2-2 tbsp Stevia granulated sugar (depending on how sweet you prefer your dutch baby)
- 1 Pear sliced
- 1 tsp Coconut oil
For the topping
- Coconut oil, to fry
- 1 Pear sliced
- 1/2-1 tbsp Stevia granulated sugar
- 1 tsp Cinnamon (optional)
Instructions
- Preheat the oven to 200 degrees Celsius.
- Place the cast iron skillet in the oven and let it get really hot while you prepare the batter.
- Slice the pears
- Combine oat flour, rice flour, sorghum flour, cacao powder and salt in a bowl.
- Add the eggs to a separate bowl and whisk until fluffy.
- Add the milk, stevia granulated sugar and vanilla drops and whisk again.
- Add the flour to the wet ingredients and whisky until you have a smooth batter.
- When the cast iron pan is hot take it out from the oven using oven gloves or a potholder.
- Add coconut to the hot pan and make sure it covers the bottom and a bit of the sides.
- Next add the sliced pear and spread the slices evenly in the skillet.
- Pour over the chocolate dutch baby batter and place the cast iron skillet back in the oven. Let it bake for 17-22 minutes.
- Meanwhile preheat a nonstick pan over medium heat with some coconut oil.
- When the pan is hot add the other sliced pear to the pan together with sugar and cinnamon (if using) and fry until golden brown and tender.
- Take the dutch baby out of the oven and top with the fried pears and serve immediately together with some whipped cream or greek yogurt.