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Oven Roasted Crispy Chickpeas (Vegan & Gluten Free) In A Baking Pan
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Crispy Oven Roasted Chickpeas (Vegan & Gluten Free)

These oven baked chickpeas are the perfect healthy snack or topping for salads and other dishes
Course Healthy Snack, Pre Dinner Snack, Snack
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Oil Free
Prep Time 5 minutes
Total Time 1 hour
Servings 1

Ingredients

  • 1 can Chickpeas drained and rinsed
  • Olive oil (optional)

Additional seasoning (optional)

  • Cinnamon
  • Paprika powder
  • Salt
  • Cayenne pepper
  • Fresh herbs mixed with a little bit of olive oil
  • Curry
  • Ground cilantro
  • Cumin
  • Honey or syrup

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • If using any seasoning covered the chickpeas with it.
  • Spread the drained chickpeas evenly on a parchment covered baking sheet.
  • Bake in the oven for 45-60 minutes, or until crunchy. Dont have them in for too long, since they will only get dry and taste like paper. They should only get crunch, to taste one to check if they're done.