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Fresh Figs with Goat Cheese & Prosciutto (Gluten & Grain Free) On A Cutting Board topped with walnuts and fresh basil shown from front
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Fresh Figs with Goat Cheese & Prosciutto

This is an easy and delicous snack or appetizer using fresh figs
Course Appetizer, Finger Food, Pre Dinner Snack
Cuisine All around
Keyword Easy, Healthy, Light
Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients

  • 4 Fresh figs
  • 50 g Goat cheese
  • 2-3 tbsp Yoghurt or creme fraiche
  • Pepper, to taste
  • 4 slices Prociutto
  • Thick balsamic vinegar (optional)
  • Honey (optional)
  • Walnuts (optional)
  • Fresh basil (optional)

Instructions

  • Combine goat cheese and yoghurt/creme fraiche and black pepper in a bowl.
  • Cut a cross at the top of each fig and open it slightly so that you have room for the goat cheese filling.
  • Stuff each fig with the goat cheese filling.
  • Take a slice of prociutto and wrap it around the fig.
  • Repeat with the remaining figs.
  • Top wth fresh basil, thick balsamic vinegar, honey and walnuts if preferred.