Julvört - Swedish Christmas Worth Bread (Gluten Free)

This is a traditional Swedish Christmas bread using not so traditional ingredients

Course Baking, Bread, Breakfast

Cuisine Swedish

Keyword Gluten-Free

Prep Time 5

Cook Time 35

Total Time 40

Servings 1 Loaf

1 can Black beans rinsed
5 tbsp Fiber syrup (or any other liquid sweetener)
3 1/2 dl Oat flour
2 1/2 dl Filmjölk (Sour milk, thin yogurt or similar (do not use a thick greek yogurt))
1 tbsp Psyllium husk
1 3/4 tsp Baking soda
1 1/2 tsp Baking powder
1 1/2 tsp Salt
1 tsp Cloves
2 1/2 tsp Ginger
2 1/2 tsp Pomegranate
Vörtmix, according to taste (instead of the three above ingredients)

Preheat the oven to 175 degrees Celsius.
Add the black beans to a blender and mix until smooth. It's ok if there still are some smaller pieces left.
Add the filmjölk and liquid sweetener to the beans and mix again.
In a seperate bowl combine oat flour, psyllium husk, baking soda, baking powder, salt, cinnamon, cloves, ginger and pomegrante.
Add the dry ingredients to the mixer and lix until just combined.
Greese a loaf pan or use parchmentpaper. Add the batter to the pan and bake in the oven for 30-35 minutes, until a toothpick comes out clean.
Let it cool before cutting it.