No Bake Gingerbread Cakesicles (Vegan, Gluten, Grain, Nut & Refined Sugar Free)
These cakesicles are easy to make, have an amazing taste and are healthy and fun at the same time.
Servings 4
Ingredients
For the gingerbread cakesicles
- 1 dl Sunflower seeds (or cashew nuts)
- 1/2 dl Oats
- 1/2 dl Desiccated coconut
- 10-12 Dates
- 2-2 1/2 tsp Gingerbread spice
- 2-3 tbsp Fiber syrup/agave (optional, to make them sweeter)
- 2-3 tbsp Monk fruit sweetener (optional, to make them sweeter)
- 1-2 tbsp Water
For the coating
- 100-150 g Vegan chocolate
- 1/2 tbsp Coconut oil
For the topping (optional)
- Pretzels
- Sprinkle
- Gingerbread cookies mashed
- Icing
Instructions
- Add all the ingredients except for the gingerbread cakesicles except for the water in a high speed blender and mix for a few minutes until you have a smooth dough. Add water (start with just a little and add more if needed) depending on how thick your batter is and mix again. Don't add too much water, the dough should just be formable and stick together, but not be sticky. Taste to check if more gingerbread spice or sweetener is needed.
- Add the dough to silicon molds and press down. Freeze for at least three hours until forzsen.
- Add chocolate and coconut oil to a bowl and melt over a water bath. Pour the melted chocolate into a high glass.
- Line a baking sheet with parchment paper.
- Remove cakesicles from the freezer and remove from the molds.
- Dip one cakesicle at a time in the melted chocolate and decorate with optional decoration. Repeat until all four cakesicles are done.
- Place in the fridge or freezer for the chocolate to set. Store in the fridge.