Persimmon Butter (Vegan, Gluten & Sugar Free)
This persimmon butter is a great way of using persimmons when they are in season. Use this butter in breakfasts, as a spread, include in a cheeseboard, or use in baking and desserts.
Servings 1 jar
Ingredients
- 4-5 Persimmon peeled and cut into smaller pieces
- 2 (1) dl (cup) Water
- 1 tsp Lemon juice
- 1/2 (1/4) dl (cups) Apple cider vinegar
- 1/2 (1/4) dl (cups) Monk fruit sweetener
- 1/2-1 (1/4-1/2) dl (cups) Brown monk fruit sweetener
- 1/2 tsp Sea salt
- 1-2 tsp Cinnamon (optional)
Instructions
- Preheat the oven to 150 degrees Celsius or your air fryer to 130 degrees Celsius.
- Peel and cut your persimmons into smaller pieces.
- Bring water to a boil in a pot, add the persimmons and lemon juice and reduce the heat. Let it simmer for 5-10 minutes. (This step can be skipped, but will then take longer time to bake in the oven).
- Add persimmon and the water from the pot to an oven safe baking sheet together with the rest ingredients. Bake in the oven for 2-3 hours or in the air fryer for 1,5-2,5 hours. Stir every now and then.
- Mix to desired consistency, then pour into a clean jarl. Let it cool completely, then store in the fridge.