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Whipped Goat Cheese Dip with Home Cooked Cherry Jam (Vegetarian, Gluten & Grain Free)

This is a creamy and delicious goat cheese dip served with a home cooked cherry jam that is great to serve as an appetizer, include in a cheese platter with some fresh bread or as a side dish to a main course.
Course Appetizer, Dip, Dip Sauce, Side Dish
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Quick, vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 bowl


  • 200 g Cherries pitted
  • 1-2 tbsp Granulated sweetener
  • 1-2 dl Water
  • 1-2 tbsp Balsamic vinegar (optional)
  • 100 g Goat cheese/chèvre
  • 1/2-3/4 dl Greek yogurt/Creme fraiche
  • Fresh basil


  • Bring water, pitted cherries, sweetener and balsamic vinegar (if using) to a boil, reduce and let it simmer until the cherries are soft, water has evaporated and the marmalade has thickened. Stir regularly.
  • Whisk goat cheese and yogurt/Creme fraiche using an electric whisk until smooth/half smooth. Transfer to a bowl.
  • Top with cherry marmalade and fresh basil just before serving.