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Cherry Galette (Vegan, Gluten, Sugar, Oil Free, Sweetened with Apple Sauce)

A healthy, easy and delicious cherry galette
Course Baking, Dessert, Sweet Treat
Cuisine French
Keyword Dairy-Free, Gluten-Free, Refined-Sugar-Free, Sugar Free, Vegan
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 30 minutes


  • 2 1/2 dl Gluten free all purpose flour
  • 25 g Vegan (or regular) butter
  • 1/2 dl Apple sauce
  • A pinch of Salt
  • 40-50 Cherries Pitted and havled
  • 1-2 tsp Cardamom (optional)
  • Almond milk for brushing


  • Combine flour, apple sauce, butter and salt in a bowl. Kneed until you have a firm dough.
  • Put in a plastic bag or wrap in cling film and put in the fridge for at least 30 minutes.
  • In a bowl combine the pitted cherries, cardamom and corn starch or tapioca flour. Add sugar if you prefer it sweeter. Make sure the cherries are well coated.
  • Preheat the oven to 190 degrees Celsius.
  • Remove the dough from the fridge.
  • Divide the dough in two if making two small galettes. Place the dough on parchment paper and roll out to a thin dough.
  • Arrange the cherries on the rolled out dough, leaving about 2 cm on the edges.
  • Fold the dough edges in over the cherries.
  • Brush with almond milk.
  • Put on a baking sheet and bake in the oven for approximately 20-25 minutes (until the dough is golden brown).
  • Remember to keep an eye on it so it doesn't burn.