Cherry Galette (Vegan, Gluten, Sugar Free & Lower In Fat)
A healthy, easy and delicious cherry galette
Servings 1 galettes
Ingredients
For the crust
- 2 1/2 dl Gluten free all purpose flour
- 25 g Vegan (or regular) butter
- 1/2 dl Apple sauce
- A pinch of Salt
For the filling
- 40-50 Cherries pitted and havled
- 1-2 tsp Cardamom (optional)
- 1 tbsp Corn starch or tapioca flour
- Almond milk, to brush
Instructions
- Combine flour, apple sauce, butter and salt in a bowl. Kneed until you have a firm dough.
- Put in a plastic bag or wrap in cling film and put in the fridge for at least 30 minutes.
- In a bowl combine the pitted cherries, cardamom and corn starch or tapioca flour. Add sugar if you prefer it sweeter. Make sure the cherries are well coated.
- Preheat the oven to 190 degrees Celsius.
- Remove the dough from the fridge.
- Divide the dough in two if making two small galettes. Place the dough on parchment paper and roll out to a thin dough.
- Arrange the cherries on the rolled out dough, leaving about 2 cm on the edges.
- Fold the dough edges in over the cherries.
- Brush with almond milk.
- Put on a baking sheet and bake in the oven for approximately 20-25 minutes (until the dough is golden brown).
- Remember to keep an eye on it so it doesn't burn.