Shakshuka with Halloumi (Vegetarian, Gluten, Grain Free)
This is a delicious, flavorful and tasty Shakshuka with Fried Halloumi that is perfect to make for both breakfast, brunch or lunch
Servings 1 pan
Ingredients
- 1 Yellow onion chopped
- 2-3 Galic cloves minced
- 1/2-1 Red chili minced
- 1 Red bell pepper cored and diced
- 1-2 tsp Paprika powder
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 Tomato diced
- 1 can Canned tomatoes
- 1/2 Lemon, juiced
- Sea salt, to taste
- Black pepper, to taste
- 1 package Halloumi sliced
- 2 Eggs
- 5-6 Almonds roughly chopped
- Cilantro
- Mint
- Olive oil, to fry
Instructions
- Preheat a pan over medium heat with some olive oil.
- Add the yellow onion and garlic and let it fry for 1-2 minutes.
- Add the diced bell pepper and red chili and fry for another 2-3 minutes.
- Next add the diced tomato, paprika powder, cumin and chili pepper and stir to combine. Fry for 1-2 minutes.
- Add the canned tomatoes and lemon juice and stir to combine. Let the shakshuka simmer for 10-15 minutes.
- Make two nests in the shakshuka and add the two eggs in them. Cover with a lid and let the shakshuka and eggs fry for 5-8 minutes, until the eggs have set.
- Meanwhile preheat a nonstick pan over medium heat with some olive oil.
- When the pan is hot fry the halloumi for 1-2 minutes on each side.
- Add the halloumi to the shakshuka and to the shakshuka with roughly chopped almonds, fresh cilantro and mint.
- Serve immediately while warm.