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Shaved Brussels Sprouts & Kale Salad (Gluten, Grain, Oil Free & Low Carb) In a Bowl topped with shaved parmesan cheese, pomegranate seeds, hazelnuts. Pomegranate seeds and black kale showing in the background. Shown from front.
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Shaved Brussel Sprouts & Kale Salad (Gluten, Grain, Oil Free & Low Carb)

This is a delicious, easy and quick winter salad that is perfect to serve as a starter or side dish.
Course Side Dish, Side Salad, Starter
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Healthy, Low Carb, Oil Free, Quick
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 bowl

Ingredients

  • 10 Brussel sprouts shaved or thinly sliced
  • 5 stems Black kale torn into smaller pieces
  • 1/2 Lemon juiced
  • 2 tbsp Dried cranberries
  • 2-3 tbsp Pomegranate seeds
  • 2 tbsp Hazelnuts
  • 2 tbsp Almonds
  • 1/2 dl Parmesan cheese shaved

Instructions

  • Preheat a nonstick pan over medium heat.
  • Add the hazelnuts and almonds and let them dry roast until golden brown. Keep an eye on them and stir regularly not to burn them.
  • Meanwhile shave (using a mandolin, watch out for your fingers) or slice the brussel sprouts as thinly as you can. Place in a bowl.
  • Remove the stem and divide the black kale into smaller pieces. Also add to the bowl.
  • Add the lemon juice and massage it into the salad using your hands.
  • When the nuts are ready add them to the bowl together with pomegranate seeds and dried cranberries.
  • Top with shaved parmesan cheese.