Blackberry Grilled Cheese Sandwich (Vegetarian & Gluten Free)
This is a tasty, easy and quick grilled cheese sandwich that is perfect to serve for brunch, lunch or as an appetizer.
Servings 2
Ingredients
- 4 slices Gluten free bread
- 50 g Goat cheese crumbled
- 1 Mozzarella sliced
- 10-12 Blackberries
- 1/2-1 tbsp Honey, agave or fiber syrup (optional)
- 10 Pistachio nuts roughly chopped
- Arugula, to taste
- 1-2 tsp Olive oil
Instructions
- Preheat a nonstick pan over medium heat with half of the olive oil.
- Crumble half of the goat cheese over two slices of bread, add half of the mozzarella slices on top. Drizzle some honey over the mozzarella (if using), then divide the pistachio nuts, arugula and blackberries evenly over the toast (you can mash them slightly if preferred). Add remaining slices of mozzarella and crumble the rest of the goat cheese over it. Place the remaining slices of bread over it.
- Fry in the pan over medium heat (you can cover the pan with a lid to make sure the cheese melts well), turn when the first side has turned golden brown and fry on the other side until golden brown. Add remaining oil if needed.
- Cut in two and serve warm.