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Easy Five Ingredients Bagel (Gluten Free)

This is an easy, quick and simple gluten free bagel recipe
Course Baking, Breakfast, Brunch, Light Lunch
Cuisine American
Keyword Easy, Gluten-Free, Healthy, Oil Free, Quick, Simple
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Bagels

Ingredients

  • 3 dl All purpose gluten free flour + some more for rolling
  • 2 1/2 dl Greek yogurt (thick)
  • 1 Egg whisked
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • Sesame seeds, to top
  • Poppy seeds, to top

Instructions

  • Preheat the oven to 200 degrees Celsius.
  • Combine flour, baking powder and salt in a bowl.
  • Add whisked egg and yogurt to the bowl and mix until a dough forms. It will still be a bit sticky.
  • Add flour to a plain surface and kneed the dough, add more flour if needed.
  • Form the dough into a round circle and divide into four pieces.
  • Take one piece at a time and roll into a long roll and then form a circle.
  • Repeat with the remaning pieces.
  • Put the bagel on a parchment covered baking sheet.
  • Brush with whisked egg and top with seasoning of your choice.
  • Bake for 15 minutes (or until golden and a toothpick comes out clean).