Go Back
Appetizers Three Ways (Gluten, Grain Free With Low Carb Option) From Front On a Plate
Print Pin

Appetizers Three Ways (Gluten, Grain Free With Low Carb Option)

These appetizers are quick, easy and super delicious to make
Course Appetizer, Finger Food, Starter
Cuisine All around
Keyword Easy, Festive, Gluten-Free, Grain Free, Quick
Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients

  • 6 slices Sweet potatoes or cucumber
  • 20 g Hot smoked salmon
  • 2 Shrimps peeled and rinsed
  • 1 slice Smoked salmon divided in two pieces
  • 1/2 dl Creme Fraiche
  • 1/2-1 tsp Mayonnaise (optional)
  • 1/2-1 tsp Dijon mustard
  • Lemon juice, to taste
  • Sesame seeds, to top
  • 1 tsp Red fish roe or caviar
  • 1 tsp Black fish roe or caviar
  • 1+1 tsp Capers half of them roughly chopped and half whole
  • Dill, to top
  • Sea salt, to taste

Instructions

  • If using sweet potatoes preheat the oven to 200 degrees Celcius.
  • When the oven is hot place the sweet potato slices on a parchment covered baking sheet and baked for 10 minutes.
  • Meanwhile combine about 1 1/2-2 tablespoons of Creme Fraiche with the hot smoked salmon in a bowl. Add lemon juice according to taste.
  • Next combine about 1 1/2-2 tablespoons of creme Fraiche with dijon mustard and mayonnaise (if using) and 1 teaspoon roughly chopped capers and combine in a bowl. Season with sea salt and lemon juice according to taste.
  • Peel and rinse the shrimps.
  • When the sweet potatoes are ready or if using cucumber slices place them on a plate.
  • Top two slices with the hot smoked salmon salad and top with sesame seeds.
  • Top two slices with smoked salmon, the capers dressing and top with more capers on top.
  • Top the last two with about 1 teaspoon each of Creme Fraiche, a shrimp and fish roe. Garnish with dill.