Go Back
Apple Cinnamon Sticky Cake (Gluten & Refined Sugar Free) From Front
Print Pin

Apple Cinnamon Sticky Cake (Gluten & Refined Sugar Free)

This is a delicous and easy recipe for Swedish sticky cake made with apple and cinnamon
Course Dessert, Healthy Dessert, Sweet Snack, Sweet Treat
Cuisine Swedish
Keyword Easy, Gluten-Free, Healthy, Quick, Refined-Sugar-Free, Sugar Free
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Ingredients

  • 10 Dates pitted
  • 1 tbsp Apple sauce or melted coconut oil
  • 3 Eggs
  • 1 1/2 dl Almond flour
  • 1 dl Oat flour
  • 2 tsp Cinnamon
  • 1-3 tbsp Stevia granulated sugar (optional)
  • A pinch of Salt
  • 1 small Apple grated

Instructions

  • Preheat the oven to 175 degrees Celcius.
  • Grease two 12 cm spring forms or one lager (18-20 cm or so).
  • Grate the apple and squeeze out as much excess water as possible.
  • Mix the dates using a hand mixer until you have a smooth paste.
  • Add the apple sauce/coconut oil and eggs and whisk to combone.
  • Add the rest of the ingredients and whisk just until combined.
  • Divide the batter between the two spring forms or pour it into a lager one and bake in the middle of the oven for 10-15 minutes, depending on how sticky you like it.
  • Take it out of the oven and let it cool and set before serving.
  • Serve plain, with Greek yogurt, whipped cream or ice cream.