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Spicy Shrimps Bites (Gluten, Grain Free & Low Carb) On small lettuce leaves, topped with thinly sliced radish, furikake seasoning, cilantro and thinly sliced scallion. Five pieces placed on a white cutting board. Shown from front.
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Asian Inspired Spicy Shrimps Bites (Gluten, Grain Free & Low Carb)

These asian inspired spicy shrimp bites are great to serve as finger food, appetizers or evening snack. They're quick and easy to make and absolutely delicious.
Course Afternoon Snack, Appetizer, Finger Food, Pre Dinner Snack, Snack
Cuisine Asian, Swedish
Keyword Easy, Gluten-Free, Grain Free, Low Carb, Quick
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 pieces

Ingredients

For the spicy shrimps

  • 150 g Shrimps peeled and rinsed
  • 1 1/2-2 tbsp Creme fraiche
  • 1/2-1 tbsp Mayonnaise
  • 1/2-1 tsp Tamari or light soy sauce
  • 1/2 tsp Sesame oil
  • 1/2 tsp Lime
  • 1-1 1/2 tsp Sriracha (or more if you prefer it even spicier)
  • 1 Scallion thinly sliced
  • 1-2 tbsp Cilantro chopped

For serving

  • 6 small Lettuce leaves
  • 1/3 Scallion thinly sliced
  • 2 Radishes thinly sliced
  • Furikake or sesame seeds
  • Cilantro

Instructions

  • Peel and rinse the shrimps. Combine with the rest of the shrimp ingredients. Taste to check if more seasoning is needed. Place in the fridge until serving.
  • Prepare about 6 small lettuce leaves.
  • Divide the shrimps between the lettuce leaves, top with thinly sliced radish, scallion, furikake seasoning and cilantro.