Go Back
Print Pin

Asian Style Salad Cups with Prawns (Gluten, Grain Free & Low Carb)

A fresh, quick and healthy dinner
Course Buffet, Dinner, Finger Food, Main Course
Cuisine Asian
Keyword Dairy-Free, Flexible, Fresh, Gluten-Free, Healthy, Low Carb, Quick
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2

Ingredients

For the salad cups:

  • 8-10 Salad cups (feel free to mix different ones)
  • 14-16 Prawns
  • 1/2-1 Red chili (optional) minced
  • 1 dl Red cabbage thinly sliced
  • 1/4 Cucumber diced
  • 2 Carrots cut in half and thinly sliced
  • 5 Sugar snaps thinly sliced
  • 6 Radishes diced
  • 1 Scallion (both with and green part) sliced
  • 1 dl Bean sprouts
  • Cilantro, to taste
  • Mint, to taste

Sauce 1:

  • 3 tbsp Tamari
  • 1 tbsp Fish sauce
  • 1/2-1 Lime juiced
  • Fresh ginger, to taste peeled and grated

Sauce 2:

  • 3 tbsp Hoisin sauce
  • 1 tbsp Fish sauce
  • 1/2 Lime juiced

Instructions

  • Start by making the sauces by combining the ingredients in two different bowls. Set aside.
  • Slice all vegetables and put in bowls or on small plates together with salad cups and fresh herbs.
  • Preheat a nonstick pan over medium heat with some olive oil.
  • Fry the Prawns and red chili (if using) for 2-3 minutes on each side until golden.