Asian Style Tofu Steak (Vegan & Gluten Free)
This dish is perfect to make when you want something meat and easy to make but don't want to eat meat.
Servings 2
Ingredients
- 2 blocks Tofu
- 2 tbsp Tamari
- 1 tbsp Rice vinegar
- 1 tbsp Hoisin sauce (gluten free) + more to top
- 1/2 tbsp Fresh ginger grated
- 1/2 tsp Chili flakes
- 1 Bok choy cut into quarters
- 2 dl Cauliflower rice
- 1 Lime juiced
- 1 Lime, to to serve cut into wedges
- Sesame oil, to fry
- Cilantro, to top roughly chopped
- 1 Scallion, to top thinly sliced
Instructions
- Combine tamari, rice vinegar, hoinsin sauce, grated ginger and chili flakes in a bowl.
- Add the tofu blocks to the marinade and make sure it covered all parts of the tofu blocks.
- Preheat a grill pan over medium heat with some sesame oil.
- Preheat another nonstick pan over medium heat with some sesame oil.
- Start by adding the bok choy to the nonstick pan and let it fry for 3-4 minutes, until it starts to get golden brown and a bit soft.
- Add the two tofu steaks to the grill pan and let it fry for 2-3 minutes on each side. (Don't throw away the remaining tofu marinade, you will use it later)
- When the bok choy is done add a little more sesame oil and fry the cauliflower rice in it and add the lime juice at the end. The cauliflower rice should be golden brown and a little softened, but not cooked thorugh. You still want it to hold some crunch.
- Divide the caulifower rice between two plates.
- Slice the tofu steak and place on top of the cauliflower rice. Add the remaining marinade on top of the tofu steak.
- Place bok choy on the side and brush with more hoisin sauce.
- Top with cilantro, sliced scallion and lime wedges on the side.