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Bagels with Cream Cheese, Smoked Salmon & Capers (Gluten Free) From Front Close Up
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Bagels with Cream Cheese, Smoked Salmon & Capers (Gluten Free)

This is a delicious and tasty bagel that is perfect to make for brunch or lunch
Course Brunch, Light Lunch
Cuisine All around
Keyword Easy, Gluten-Free, Quick
Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients

  • 4 Bagels (for recipe see note 1)
  • 6-8 tbsp Cream cheese
  • 4 slices Smoked salmon
  • 2-3 tbsp Capers
  • 1/2 Red onion finely chopped

Instructions

  • Cut the bagels in half.
  • Spread cream cheese on the bottom slice, top with smoked salmon, capers and finely chopped red onion.