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Baked Feta Cheese and Grape Salad (Gluten, Grain Free & Low Carb)

This is a delicous and easy salad that is perfect to serve on its own or as a side dish.
Course Healthy Salad, Salad, Side Dish
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Low Carb, Quick
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 plates

Ingredients

  • 1 block Feta cheese
  • 1/2-1 tbsp Chili flakes
  • 10-15 Grapes
  • 1/2 Red bell pepper diced
  • 2 hand full of Mixed green leafs
  • Walnuts roughly chopped
  • Agave or honey, to top (optional)

Instructions

  • Preheat the oven to 220 degrees Celcius.
  • Place the block of feta cheese on a piece of aluminium foil. Add chili flakes on top. Fold the edges over the feta cheese to seal the package. Place in the oven and bake for 10-15 minutes. When about 5 minutes remain you can open the package and turn on the broiler to get the feta cheese a bit browned, or just bake it for another 5 minutes.
  • Place the grapes in an oven safe baking pan and bake in the oven for approximately 10-15 minutes.
  • Preheat a nonstick pan over medium heat. Add the cut red bell pepper and fry until golden brown and a bit softened, but still a bit crunchy and not fully softened.
  • Place mixed green leafs on one big or two smaller plates.
  • Add the baked feta cheese on top (in a whole piece or divided into smaller pieces if prefered) followed by red bell pepper and bakede grapes.
  • Top with walnuts and agave/honey and serve warm.