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Baked Pears with Warm Syrup Sauce (Gluten & Refined Sugar Free) From Front
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Baked Pears with Warm Syrup Sauce (Gluten, Grain & Refined Sugar Free)

This recipe is for delicious, warming and comforting baked pears that are perfect to serve either for breakfast or dessert.
Course Breakfast, Dessert, Healthy Dessert, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Refined-Sugar-Free
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2

Ingredients

  • 2-3 Pears sliced in half and cored

For the warm sauce

  • 2-3 tbsp Fiber syrup, honey or agave
  • 1-2 tbsp Water
  • 1/4-1/2 tsp Cardamom, to taste

For serving

  • 4 tbsp Greek yogurt
  • Granola
  • Fiber syrup, honey or agave, to top

Instructions

  • Preheat the oven to 175 degrees Celcius.
  • Cut the pears in half and core.
  • Place in an oven safe baking pan and bake in the oven for 25-35 minutes, until soft, caramelized and tender.
  • When about 5 minutes of the baking time remains place fiber syrup/honey/agave, water and cardamom in a small pot and bring to a shimmer. Stir regularly and let it get warm.
  • When the pears are ready place them at the bottom of two bowls. Top with the warm syrup sauce, greek yogurt and granola. Drizzle more fiber syrup/honey/agave on top if prefered.