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Banana Chocolate Bites with Nut Butter & Fruits (Vegan, Gluten, Grain & Sugar Free) From Above Taken A Bite
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Banana Chocolate Bites with Nut Butter & Fruits (Vegan, Gluten, Grain & Sugar Free)

These mini banana chocolate bites are perfect to have in the the freezer and eat as an afternoon snack.
Course Afternoon Snack, Healthy Snack, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Quick, Sugar Free, Vegan
Prep Time 10 minutes
Freeze Time 2 hours
Total Time 2 hours 10 minutes
Servings 9 bites

Ingredients

  • 1 Banana sliced into 9 pieces
  • 3 tsp Peanut butter
  • 3 tsp Cashew butter
  • 3 tsp Tahini
  • 6-8 Raspberries mashed
  • 6-8 Blueberries mashed
  • 3 tsp Apple sauce
  • 30 g Vegan sugar free chocolate
  • Desiccated coconut
  • Granola
  • Sea salt

Instructions

  • Slice the banana into nine equally sized slices.
  • Place on a parchment covered baking sheet.
  • Top the banana slices with the three different nut/seed butters each.
  • Then top each slice with the mashed berries and apple sauce. (I added all three berries/fruit to each nut butter to have three different versions, you can top them just as you like).
  • Place in the freezer at free for at least two hours.
  • Melt chocolate in a microwave or over a water bath.
  • Take out the banana slices from the freezer, top with chocolate and sprinkle desiccated coconut, granola and sea salt over. Let the chocolate set. (Here I also added all three toppings to each nut/seed butter to have different versions).
  • Store in the freezer until ready to eat.