Go Back
Banana & Quark Soufflé (Gluten & Sugar Free) In A white round baking dish placed on a white plate with a spoon it in that has a piece of soufflé on it. Shown from above
Print Pin

Banana & Quark Soufflé (Gluten & Sugar Free)

This delicious, easy, healthy and quick banana and quark soufflé is great to make for both breakfast, afternoon snack and dessert.
Course Afternoon Snack, Breakfast, Dessert, Healthy Dessert, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Quick, Sugar Free
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2

Ingredients

For the banana soufflé

  • 1 large Ripe banana mashed
  • 2 Eggs
  • 2 dl Quark (or Greek yogurt)
  • 6-7 drops Stevia vanilla drops (optional)
  • 1-2 tbsp Sugar free granulated sweetener (optional)

To top

  • Blueberries
  • Greek yogurt

Instructions

  • Preheat the oven to 200 degrees Celsius.
  • Mix all ingredients for the banana soufflé using a hand mixer until smooth.
  • Pour into two oven safe baking dishes and bake in the oven for 18-24 minutes.
  • Top with Greek yogurt and blueberries.