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Basil Lemon Sauce (Vegetarian, Gluten & Grain Free) From Front Close Up
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Basil Lemon Sauce (Vegetarian, Gluten & Grain Free)

This is a fresh, delicious and flavorful sauce that is great to use in salad or to serve along with fish, chicken or meat.
Course Dip, Dip Sauce, Sauce
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Quick, vegetarian
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 jar

Ingredients

  • 1 dl Creme fraiche (or Greek yogurt or plain yogurt)
  • 10-15 Basil leaves roughly chopped
  • 1/2 Lemon juiced
  • 1/2 Lemon zest
  • Sea salt, to taste

Instructions

  • Place all the ingredients in a high speed blender and mix until smooth.
  • Taste to check if more seasoning is needed.
  • Pour into a jar and store in the fridge.